Unique things to do in Vaucluse

Join me for a traditional Provençal cooking class at my XVII century family farmhouse. We will meet at my house at 10am. I will introduce you to this family place and talk about the history of this Mas (old farm in Provençal language) and the history of the region. Together, we will then prepare a four course meal (starter - main course - cheese - desert ) using seasonal and local ingredients. Some of them will come directly from our garden. During the class you will taste our Olive oil, homemade jams and of course local wines paired with the menu. Lunch will be prepared in my personal kitchen and will be served on a terrasse shaded by oak trees overlooking our Olive trees. We only use local and seasonal produce so the recipes will change with the seasons. Alongside Provençal recipes we also teach fusion inspired cooking, creating dishes that are inspired by local produce and spices from around the world. We will finish the class and lunch around 3pm. The farmhouse is located 45 mins from Aix en Provence and 50mins from Avignon, 45 mins from Saint Rémy de Provence, 10 minutes from the beautiful village of Lourmarin. Other things to note Please let me know in advance if you have any kind of allergies of dietery requirements. Keep in mind that this is an old building with many stairs.

Join me at the charming village of Châteauneuf du Pape at 10:00 AM for an immersive journey through time and taste!

I offer you a private photo session in the heart of Provence, with the famous Lavender plateau in Valensole as a backdrop. In the middle of the lavender fields, under my lens you will experience a unique visual and olfactory experience in a sumptuous setting. For 1 hour, I guide you throughout the session, to capture your most beautiful moments in a spontaneous atmosphere, whether you are alone, in a duo, with family or friends. This private experience takes place in a preserved area with for ethics the respect of the lavender and its environment. Experience available from mid-June to early August during the flowering period. Other availability on request.

Take a tour of a Provençal truffle plantation, learn how truffles are cultivated and truffle dogs are trained, and go on a hunt for France's elusive "black gold" with professional hunters who know all the tricks of the trade.  Tours are followed up with fresh truffle hors d'oeuvres, Champagne and a tasting of our organic olive and truffle oil, truffle salt, truffle honey with truffle ice cream. Other things to note Our clients either bring their own car, rent a car or hire a chauffeur/driver to come to our property. We don't have public transportation to our place. Uber & taxi are not available to drive you back.

More than 2000 years ago, the emperor César chose Arles (he called him Arelate) to create a Roman colony. It developed a prosperous agricultural economy thanks to wine, olive oil, wheat, horses… Only one book of Roman cuisine has come down to us. It was written by Apicius, the cook of the emperors Tiberius and Augustus. Inspired by these recipes, I offer you a unique taste experience, at home, around a fireplace or in the courtyard (depending on the season). But before that, we will meet at the Tower of the Ecorchoir, a historic site located 3 minutes walk from the house where you will discover a fresco evoking the ancient Arles in the 4th century. Back home, we will taste Roman dishes that I will have made for you: herbs and spices, cheeses, "patinas", salads with bold salty-sweet combinations, spicy fresh fruit desserts, stuffed dried fruits... Get ready for a Latin moment that you will not experience anywhere else! I will also tell you how the Romans cooked, which products they used, how they preserved food, what were their favorite spices, herbs and salted meats and the sauces they invented... With me, you will discover a 2000 year old totally unique and delicious moment, in the privacy of my humble home… Bon appétit! Other things to note The brunch that I propose to you develops associations of tastes and new perfumes, that the Romans liked. With curious taste buds of novelty, you will be enchanted by this experience!

Family vineyard since 1959, Matthieu et Anne-Sophie welcome you to share with you our profession and our passion. We offer you a tour of our cellar to discover everything about the winemaking process, as well as a tour of our plots to learn everything about the vegetative cycle of the vines and tillage. Then, we will introduce you to the art of tasting through the discovery of our range of wines: AOC Vacqueyras and IGP Méditerranée. We will be delighted to discuss our region and our terroir with you.

We will do a complete tour of a typical French wine shop: how it's organized with the different kinds of wine and alcohol. Then we will dicuss the many different types of wine. The goal being that after this experience you'll be able to navigate through a French wine shop with ease. We will have a wine tasting of three different kinds of wine at the wine shop. Then, we will go to a nearby winebar for a glass of wine.

Nous vous proposons une immersion au cœur de la première appellation de France. Laissez-vous guider tout au long de la visite, parcourez le vignoble et ses terroirs, percez le secret de l’assemblage et découvrez toutes les étapes qui jalonnent la production du vin. La visite débute dans les vignes, avec la présentation des caractéristiques du terroir du lieu-dit les « Saummades » à Courthézon (une des 5 communes de l’appellation). Vous poursuivrez dans le chai où toute la partie production est réalisée. À cette occasion vous verrez les différents matériaux utilisés pour l’élevage du vin avant sa mise en bouteilles. Vous découvrirez ensuite les principaux cépages que nous utilisons autour d’un parcours olfactif ludique et envoutant. Terminez cette visite autour de la dégustation de nos 3 cuvées de Châteauneuf du Pape (incluant notre cuvée exclusive de Châteauneuf blanc). Vigneron depuis 5 générations les Audibert ont souhaité faire du Jas des Papes un lieu d’accueil chaleureux et convivial accessible au plus grand nombre. C’est une approche décomplexée que nous vous proposons tout au long de la visite pour que les vins de Châteauneuf du Pape n’aient plus de secret pour vous. Une visite mêlant histoire, terroir, et passion du vin vous attend.

Nous vous proposons tous les jours une expérience unique : Venez découvrir le Château COHOLA, un domaine en polyculture, où les productions de miel, d'huile d'olive et de vins forment un milieu en parfaite harmonie. Les plus : - La magnifique vue depuis nos vignes en terrasses, surplombant le village de Sablet. - Une salle de dégustation climatisée. - Des explications accessibles aux novices comme aux experts. - Visite disponible en Anglais.

Vous serez accueilli par le vigneron qui vous ouvrira la cave et le chai du domaine ce qui est unique. Vous pourrez découvrir à la fois le matériel et tout le processus pour faire un vin. Vous pourrez déguster les vins en élevage long de deux ans, gouter les différents cépages dans les contenants en inox, futs et demi-muids et faire l'atelier d'assemblage de ces cépages pour créer votre propre vin sur la base de votre propre gout. Vous repartirez avec votre propre bouteille et pourrez personnaliser votre étiquette en souvenir de cet atelier de découverte des vins du Côtes du Rhône. Atelier dédié aux adultes de plus de 18 ans, en français et en anglais, atelier ludique ouvert à tous les passionnés du vin que vous soyez connaisseurs ou pas, idéal pour découvrir le monde du vin

You will have a unique opportunity in Vaucluse to discover magnificent landscapes and the sensations of a Solex : The French vintage moped! When you arrive at the meeting point, you will choose your helmet and I will give a brief about using the Solex. Then we will start the excursion and ride through vineyards with a stunning view on the "Dentelles de Montmirail". We will return to our starting point at the end of the tour. The total duration of the experience will be around 2 hours.

L'Olivier d'Aur propose de vous immerger dans la Vie d'une ruche. Abeilles, faux bourdons, Reine, propolis ...venez vous imbiber de cette atmosphère sacrée en ouvrant une ruche et observant ses résidentes et résidents. La visite sera suivi d'une dégustation de miel ne vous faites pas avoir ...si l'envie vous prend d'acheter du miel, pas de CB! chèque ou espèce merci bzzz bzzzz De mi octobre à début avril il fait trop froid pour ouvrir les ruches , en revanche l'explication de la population de la ruche, son activité, ce qu'est la pollinisation et .....la dégustation de miel a lieu . La visite pourra être annulée si il y a moins de 3 personnes le jour choisi

We will do a tour of the marché Richelme and the marché des Prêcheurs. These farmers marchés (market) are the best ones in Aix en Provence. Here's the list of some of what's sold at the maket: produce (fruits &vegetables) (marché Richelme & Prêcheurs) special meats (Corsican) (marché Prêcheurs) lavender (marché Richelme & Prêcheurs) spices (marché Prêcheurs) clothes (marché Prêcheurs) Great prepared lunch food at marché des Prêcheurs. Come and experience a true french & provençal experience of a marché!

Join me for a traditional Provençal cooking class at my XVII century family farmhouse. We will meet at my house at 10am. I will introduce you to this family place and talk about the history of this Mas (old farm in Provençal language) and the history of the region. Together, we will then prepare a four course meal (starter - main course - cheese - desert ) using seasonal and local ingredients. Some of them will come directly from our garden. During the class you will taste our Olive oil, homemade jams and of course local wines paired with the menu. Lunch will be prepared in my personal kitchen and will be served on a terrasse shaded by oak trees overlooking our Olive trees. We only use local and seasonal produce so the recipes will change with the seasons. Alongside Provençal recipes we also teach fusion inspired cooking, creating dishes that are inspired by local produce and spices from around the world. We will finish the class and lunch around 3pm. The farmhouse is located 45 mins from Aix en Provence and 50mins from Avignon, 45 mins from Saint Rémy de Provence, 10 minutes from the beautiful village of Lourmarin. Other things to note Please let me know in advance if you have any kind of allergies of dietery requirements. Keep in mind that this is an old building with many stairs.

Family vineyard since 1959, Matthieu et Anne-Sophie welcome you to share with you our profession and our passion. We offer you a tour of our cellar to discover everything about the winemaking process, as well as a tour of our plots to learn everything about the vegetative cycle of the vines and tillage. Then, we will introduce you to the art of tasting through the discovery of our range of wines: AOC Vacqueyras and IGP Méditerranée. We will be delighted to discuss our region and our terroir with you.

Join me at the charming village of Châteauneuf du Pape at 10:00 AM for an immersive journey through time and taste!

I offer you a private photo session in the heart of Provence, with the famous Lavender plateau in Valensole as a backdrop. In the middle of the lavender fields, under my lens you will experience a unique visual and olfactory experience in a sumptuous setting. For 1 hour, I guide you throughout the session, to capture your most beautiful moments in a spontaneous atmosphere, whether you are alone, in a duo, with family or friends. This private experience takes place in a preserved area with for ethics the respect of the lavender and its environment. Experience available from mid-June to early August during the flowering period. Other availability on request.

Take a tour of a Provençal truffle plantation, learn how truffles are cultivated and truffle dogs are trained, and go on a hunt for France's elusive "black gold" with professional hunters who know all the tricks of the trade.  Tours are followed up with fresh truffle hors d'oeuvres, Champagne and a tasting of our organic olive and truffle oil, truffle salt, truffle honey with truffle ice cream. Other things to note Our clients either bring their own car, rent a car or hire a chauffeur/driver to come to our property. We don't have public transportation to our place. Uber & taxi are not available to drive you back.

Ma "Balade Gourmande" est un itinéraire unique, à travers les ruelles d’Avignon qui vous donnera l’opportunité de rencontrer les artisans de la ville et de goûter aux spécialités Provençales. Conçue pour les petits groupes (max 10 personnes), la visite se déroule dans une ambiance conviviale. Durant les 4h, vous égayerez vos papilles, découvrirez la gastronomie provençale et son histoire.

All rides are led by a certified guide. We'll adapt the ride to the level, wishes, and experience of the riders. We'll prepare our horses together. After a few explanations, we'll head to the hills to get to the great scenic viewpoints. Other things to note I advise you to wear closed-toed shoes, long pants, and a shoulder-covering top.

We will do a complete tour of a typical French wine shop: how it's organized with the different kinds of wine and alcohol. Then we will dicuss the many different types of wine. The goal being that after this experience you'll be able to navigate through a French wine shop with ease. We will have a wine tasting of three different kinds of wine at the wine shop. Then, we will go to a nearby winebar for a glass of wine.

Découvrez les secrets du Luberon en empruntant chemins et sentiers avec LES TRAITS DU LUB'. A travers bois, vignes et lavandes, vous pourrez apprécier la nature et admirer les paysages au rythme, si agréable, des pas des chevaux. Durant 2 heures de balade, accompagnée et commentée par notre Guide. Une expérience authentique et unique, au cœur du parc Naturel Régional du Luberon ! En famille, entre amis, vous passerez un moment privilégié à bord de notre attelage lors d'une visite bucolique de la campagne de GORDES ainsi que ses alentours chargés d'histoire.

Wine and dine in the beautiful Valensole lavender fields of Provence with locals! This picnic experience includes an assortment of fresh snacks and refreshments locally sourced from Provence! We will also provide a photo session after your picnic to capture you in this beautiful setting so you can look back on these memories forever. On top of sharing the local Provençal cuisine with you, one of our greatest joys is sharing our love of photography with our guests. Feel free to request another date or time if the ones listed don't work with your schedule. Sunset and mornings are our favourite! This experience is only available from early June to mid-July while the lavender is in full bloom. During this experience, we'll provide you with: + a picnic with a wine & cheese tasting, approx 45 minutes + fresh bread and pastries from a local boulangerie (bakery) + an assortment of fresh cheese from a local fromagerie (cheese shop) + a bowl of fruit + jams and honey + water and juice + props for pictures [a bouquet of lavender, a hat] You will leave the experience with: + two new friends! + 100+ images in RAW format and 15 edited digital images available for download after our shoot, sent via online gallery + one instant polaroid picture to take home We can't wait to meet you!

More than 2000 years ago, the emperor César chose Arles (he called him Arelate) to create a Roman colony. It developed a prosperous agricultural economy thanks to wine, olive oil, wheat, horses… Only one book of Roman cuisine has come down to us. It was written by Apicius, the cook of the emperors Tiberius and Augustus. Inspired by these recipes, I offer you a unique taste experience, at home, around a fireplace or in the courtyard (depending on the season). But before that, we will meet at the Tower of the Ecorchoir, a historic site located 3 minutes walk from the house where you will discover a fresco evoking the ancient Arles in the 4th century. Back home, we will taste Roman dishes that I will have made for you: herbs and spices, cheeses, "patinas", salads with bold salty-sweet combinations, spicy fresh fruit desserts, stuffed dried fruits... Get ready for a Latin moment that you will not experience anywhere else! I will also tell you how the Romans cooked, which products they used, how they preserved food, what were their favorite spices, herbs and salted meats and the sauces they invented... With me, you will discover a 2000 year old totally unique and delicious moment, in the privacy of my humble home… Bon appétit! Other things to note The brunch that I propose to you develops associations of tastes and new perfumes, that the Romans liked. With curious taste buds of novelty, you will be enchanted by this experience!

Start time: 8:45. Meeting place: tourism office. Join this day tour from Avignon (limited to 8 travelers) and discover the Luberon's top attractions. After a 45-minute drive, we'll first stop in the charming town of Fontaine de Vaucluse, located along the river Sorgue at the end of a lush green valley. You'll have time to discover on your own its impressive spring, where water flows out from a mysterious chasm. On the way to the next destination, Gordes, a photo stop at a breathtaking overlook is planned. Minutes later, I'll drop you off by the town's castle from where you can easily explore the cobbled streets of this world-known hilltop town and admire stunning views of the Luberon landscapes. Meet me again and head then to Roussillon. A longer stop here will allow everyone to have lunch (lunch not included) and also to enjoy a stroll around the colorful streets of the town. If you opt for a quick lunch, you'll also have time to walk the Ochre Trail (entrance fee not included - 3.50€), a pathway through the cliffs of a former ochre mine. Meet me back after lunch and discover another hill-top town, Ménerbes, listed as one of the most beautiful in France. Enjoy a walk along the peaceful streets of this fortified village, that inspired the British author Peter Mayle to write the successful novel «One Year in Provence». ». Afterwards, we'll head back to Avignon.