Unique things to do in Province of Livorno

I hope to receive many wine lovers who want to have a unique wine and olive oil experience. Welcome drink on arrival, followed by a lesson on wine, visit to the 1620 winery, walk in the garden and among the vineyards and olive groves and finally rich wine tasting and good homemade food served in an enchanting place that you will love. Depending on the season it is possible to view the work in the vineyard or in the cellar. April and May you will see the small bunches of grapes; in September and October we will witness the harvest; between December and March we prune the vines and press the dried grapes for the Vino Santo. In November we harvest the olives. Between June and August you can have unforgettable tastings at sunset. In summer you can make beautiful visits to the vineyards and maybe you can help bottle the wine. On some days of the year it is also possible to taste the wines from the barrels with our winemaker who, upon request, will explain the secrets of winemaking to you. If you love balsamic vinegar we will let you know its history. You will also discover the incredible flavors of white truffle infused in our extra virgin olive oil. If you want to have a bottle with your label, let me know your name 12 hours in advance; you will choose the wine here. You can also sleep in our apartments with swimming pool. We are located 22 km from Florence. We are waiting you !

When all the people of the Group arrive at the winery, they have to know each other to create the right atmosphere and friendship and i'll explain how consist the wine-experience. I'll explain how we work organically and how we produce excellent grapes. After you'll discover different cellars, The Vinsantaia, the place where the Vinsanto (dessert wine) is made, La Tinaia where the Chianti DOCG and SuperTuscan ferment and the last is the Barriccaia, a 200 years old cellar totally underground, where the wine age in french oak barrell. At the end you'll taste 5 different wines with typical salami, prosciutto, pecorino cheese, bruschetta with EVO oil from our organic garden and cantucci biscuits made by my mum. If you have any food restrictions/allergy, please let me know in advance. You'll jump into the journey of a professional winemaker. You'll be full involved in the wine-experience, lots of information and at the end of the experience you have lots of great memories, good knowledge about wines and lots of smile on your face. Other things to note: All the vegetables that we use for the tasting come from our organic garden. THIS EXPERIENCE IS GREAT FOR GROUPS, PERFECT TO CELEBRATE A PARTICOLAR EVENTS

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made 4 courses Tuscan lunch served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. All the seasons are good to visit us, obviously from March to November you can see the colours of our hills. very suggested September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Some days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking. If you love balsamic vinegar, we will introduce in its history ; you could try vinegar with different ageing. You will also discover the incredible flavour of the oil white truffle. If you want to have a bottle with your own label, let me know 12 hours in advance your name and surname and I will print the private label; you will choose the wine here. Me and my family wait you!

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

In the kitchen of a charming and artistic apartment of my friends right on the promenade of the city, two steps from the iconic Terrazza Mascagni, you will craft the traditional art of home made fresh pasta making with an innovative and funky twist that will allow you to create amazing fresh pasta dishes, fabulous to taste and wonderful to see (and show to friends)! We will create 3 different kinds of pasta with different textures and you will have the chance taste 1 of them with a glass of local red wine. Also, at the end you will take home the pasta we made in an eco friendly package and a few easy Italian recipes to go with it Other things to note: we will have a light aperitivo while we wait for the pasta mix to be ready Let us know about allergy or food intolerance No celiac To comply with insurance policy, If there hasn’t been a different agreement between host and guests, we will be able to host ONLY the number of people booked with Airbnb

I hope to receive many wine lovers who want to have a unique wine and olive oil experience. Welcome drink on arrival, followed by a lesson on wine, visit to the 1620 winery, walk in the garden and among the vineyards and olive groves and finally rich wine tasting and good homemade food served in an enchanting place that you will love. Depending on the season it is possible to view the work in the vineyard or in the cellar. April and May you will see the small bunches of grapes; in September and October we will witness the harvest; between December and March we prune the vines and press the dried grapes for the Vino Santo. In November we harvest the olives. Between June and August you can have unforgettable tastings at sunset. In summer you can make beautiful visits to the vineyards and maybe you can help bottle the wine. On some days of the year it is also possible to taste the wines from the barrels with our winemaker who, upon request, will explain the secrets of winemaking to you. If you love balsamic vinegar we will let you know its history. You will also discover the incredible flavors of white truffle infused in our extra virgin olive oil. If you want to have a bottle with your label, let me know your name 12 hours in advance; you will choose the wine here. You can also sleep in our apartments with swimming pool. We are located 22 km from Florence. We are waiting you !

Katia and Fulvio welcome you to their family county house. We'll lead together a Tuscan cooking class, so you can learn traditional Tuscan recipes, but more important you will discover how food should really taste! Antipasti like panzanella and bruschetta, pasta with sauce and meat or vegetarian secondi piatti. After the class we'll eat our meal and celebrate the fantastic time spent together. Be part of our family! Other things to note Bring the smile

When all the people of the Group arrive at the winery, they have to know each other to create the right atmosphere and friendship and i'll explain how consist the wine-experience. I'll explain how we work organically and how we produce excellent grapes. After you'll discover different cellars, The Vinsantaia, the place where the Vinsanto (dessert wine) is made, La Tinaia where the Chianti DOCG and SuperTuscan ferment and the last is the Barriccaia, a 200 years old cellar totally underground, where the wine age in french oak barrell. At the end you'll taste 5 different wines with typical salami, prosciutto, pecorino cheese, bruschetta with EVO oil from our organic garden and cantucci biscuits made by my mum. If you have any food restrictions/allergy, please let me know in advance. You'll jump into the journey of a professional winemaker. You'll be full involved in the wine-experience, lots of information and at the end of the experience you have lots of great memories, good knowledge about wines and lots of smile on your face. Other things to note: All the vegetables that we use for the tasting come from our organic garden. THIS EXPERIENCE IS GREAT FOR GROUPS, PERFECT TO CELEBRATE A PARTICOLAR EVENTS

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made 4 courses Tuscan lunch served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. All the seasons are good to visit us, obviously from March to November you can see the colours of our hills. very suggested September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Some days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking. If you love balsamic vinegar, we will introduce in its history ; you could try vinegar with different ageing. You will also discover the incredible flavour of the oil white truffle. If you want to have a bottle with your own label, let me know 12 hours in advance your name and surname and I will print the private label; you will choose the wine here. Me and my family wait you!

This horseback ride experience will take place in the wonderful hilly areas of Montespertoli and nearby areas, among vineyards and olive groves... You will enjoy the beauty of these landscapes and relax in the complete tranquility of nature... Listening to the chirping of birds.... On horseback you can see places that otherwise cannot be seen, listen to the sound of the hooves and feeling the horse's breath... You will leave this experience with wonderful and unforgettable memories! Other things to note You will find a quiet, family environment. We will share our love for nature, animals ... You will see the most wonderful places in Tuscany!

Give your T-shirt a second chance In this class I'll show you how to upcycle your t-shirt by changing some details and giving it a new shape. Instead of throwing it away, you'll create a new garment. You will learn how to change a garment by altering the shilouette, increasing the neckline, changing the sleeves, adding an elastic band. You will be able to apply this knowledge to all kinds of garments and start to upcycle your clothes.

Sichef: Pasta Experience in Chianti DURATION: 3 HOURS Pasta Class 30 km from the center of Florence . You will live your life in Tuscany , immerse yourself in our culture and cuisine and enjoy the dolce vita in the peace of Chianti ! PROGRAM: Reception with welcome drink and snacks of local products with a breathtaking view of the Chianti hills with an enchanting glimpse of Barberino Val D'Elsa ; Meeting with our chef who will guide you in the preparation of 2/3 types of fresh pasta (eg ravioli, tagliatelle, pici, gnocchi…) and seasoning sauces matched to the type of pasta. Lunch that includes appetizers based on local cold cuts and cheeses, pasta prepared by the participants, 1 glass of wine , dessert , water and coffee included. Find out how to prepare homemade pasta easily and successfully !! With only flour, water and eggs we will teach you the secrets to make RAVIOLI , TAGLIATELLE , CAPPELLETTI , GNOCCHI in an enchanting place immersed in the suggestive hills of Chianti. During the 3 hours we will make fresh pasta and condiments prepared entirely by the participants according to seasonal products , with the Chef's guide and explanation . After the preparation of the pasta, you will finally be able to enjoy its authentic flavor , tasting the excellent Chianti wine paired with lunch .

My mother and I we will teach you the secrets of Tuscany kitchen and we will prepare traditional and healthy food with you. We will pick from our garden fresh ingredients and we will taste amazing wine from the area. We like to be always open and we will follow people's wishes, so with each group we will plan the menu and it can be always different.

Here in this course, I will show how to take the right measurements for your hat. You will design your hat according to your measurements and develop your own design. I will show you some variations and how to develop them. Finally, I will sew a beret and show you step by step what to do. You will then understand how to sew berets and how to modify them to create different shapes. Here in this course "Hat makes figure" I show you how to take the right measurements for your hat: In this course I will show you how to take the right measurements for your hat, how to measure the circumference of your head, how to put it on paper, how to make a pattern, how to use this pattern for different hats and how to start playing with your imagination, how to design your hat according to your measurements, how to develop your own design, how to make a cap and how to make different variations of it, like a twist knot, a square cut, an egg-shaped cut, with a ribbon or without. I will show you some variations and how they are developed.Also I will show you how to work a twist knot into the cap.You can then decide what shape and design your cap should have.It is important that you learn the basic steps and can build on this knowledge. Finally,I will sew a cap all ready and show you step by step what to do.Frommeasuring the head,taking the measurements correctly,making the pattern,cutting the c

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

In the kitchen of a charming and artistic apartment of my friends right on the promenade of the city, two steps from the iconic Terrazza Mascagni, you will craft the traditional art of home made fresh pasta making with an innovative and funky twist that will allow you to create amazing fresh pasta dishes, fabulous to taste and wonderful to see (and show to friends)! We will create 3 different kinds of pasta with different textures and you will have the chance taste 1 of them with a glass of local red wine. Also, at the end you will take home the pasta we made in an eco friendly package and a few easy Italian recipes to go with it Other things to note: we will have a light aperitivo while we wait for the pasta mix to be ready Let us know about allergy or food intolerance No celiac To comply with insurance policy, If there hasn’t been a different agreement between host and guests, we will be able to host ONLY the number of people booked with Airbnb

The activity is an introduction to scuba diving. A quick but explanatory lesson will be held on the techniques for diving with cylinders and all the safety concepts. Subsequently the necessary equipment will be provided. The material will be tested and studied, finally there will be a boat trip to reach one of the most beautiful diving areas of the island (inside the National Park) to perform a real dive together 1 to 1 by an experienced diving instructor. The excitement of breathing underwater, the beauty of the environment and marine life that you encounter will make this experience unique. Other things to note No previous diving experience is necessary, just knowing how to swim even at the basic level and not having any particular physical or health problems that are not compatible with a water sport.

You will practice Yoga (Vinyasa Flow). Vinyasa represents the connection with breath and movement. Through the sun salutations, we will flow into both easy and challenging asanas; I strongly believe in adjustments and assists. During the practice, you will have space also for Pranayama (breath tecniques) and meditation. After the yoga class, you are welcome to join our light and fresh breakfast under the olive trees. If you would like to stay longer, you can enjoy the private spot on the rocks for a swim or just relax. Here at Villa Giulia you can enjoy the new four elements: Yoga, Wind, Sun and Sea :) Other things to note If you never tried yoga before or if you are an experienced practicioner, this experience will be perfect for both of you! All levels are welcome.

Guests will be able to write all the recipes in their kitchenbook, then we will start together to complete the dish, each one creates their own dish and finally we will eat together on a charming terrace over the Chianti surrounded by nature and art.

Guests will arrive at our place, where they will be welcomed by myself or by one of our family member. The experience will start with the cellars tour, during which we will explain our company history and what we produce today and we will explain the wine-making processes and production while showing our machineries and barrels. After that the wine-tasting is starting: we have a large wine-tasting room dedicated, where the guests can sit at tables. They will taste 4 wines (2 IGT Toscana wines, 1 Chianti Classico and 1 Chianti Classico RISERVA): for each wine we are explaining how it is composed and its flavours and so on ... The wine tasting is accompanied by typical Tuscan crackers. It is possible eventually to make a short walk in our vineyards. Extra food/wines/liquors/spirits may be added paying an extra fee. Other things to note: YOU NEED A CAR IN ORDER TO REACH US